Birria (Thermomix Recipe translated to English)

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Recipe's preparation

Place 100g of chopped onions in the mixing bowl and chop for 5 sec/speed 4.5. Transfer to a bowl and set aside.
Place 30g coriander into the mixing bowl and chop for 5 sec/speed 5. Transfer to a bowl and set aside.
In the mixing bowl, add 160g tomatoes.
add 60g of onions
add pinch cumin seeds, pinch of ground black pepper, 1 tsp of dried oregano, 1 tsp of marjoram, 1 clove, 1 bay leaf, 1 tbsp coarse salt, and blend for "Blend" blend for 10 sec/speed 8.
Place a container on the lid of the mixing bowl and weigh 160g of beef skirt pieces. Set aside.
Pour the tomato sauce into the cointainer with the beef skirt and mix well using a spatula. Set aside.
Place the steaming basket inside and add the 500g lamb meat.
Add 1300g water.
Add 2 tsp fine salt, and place the varoma container in position.
Pour the marinated beef skirt with sauce into the Varoma container and cover. Cook for 40 min/Varoma/"Counter-clockwise operation" /speed "Gentle stir setting"
Remove the Varoma from its position, take out the steaming basket with the spatula notch, and blend "Blend" the broth for 1 min/speed 5, gradually increasing the speed. Pour the broth into a container and set aside.
Return the cooked beef skirt and boneless lamb to the mixing bowl. Shred for 10 sec/"Counter-clockwise operation" /speed 5.
Return the broth to the mixing bowl and heat for 5 min/85°C/"Counter-clockwise operation" /speed 2.
Serve Hot with chopped onion, coriander and lemon quarters.