- TM 31
Ingredients
500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
- 2 spring onions chopped to 2 cm
- 500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
- Powdered Raw Sugar (40g)
- Shaoxing Chinese Cooking Wine (25mL)
- 25mL cooking oil
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I'm cooking this todayRecipe's preparation
1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
2) Add cooking oil and powdered sugar. 3min Varoma Speed 1
Add meat and spring onions. 6 mins, Reverse Stir
Add cooking wine, sauces. 22 mins Varoma, Reverse Stir
1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
janechew:Unfortunately ... and i know you posted this just over 4 years ago, but that link doesn't work anymore 😕
Has anyone tried this using beef? Do the flavors work well?
Wow!!!
I took some of the advice given in the comments and added honey at the last 5minute mark. Using just under 1kg of pork ribs, I doubled the sauces (but not the sugar) and marinated the meat for a good 6hours. I also cooked some frozen stirfry vegetables in the Varoma for the last 15minutes.
What a knockout! Even fussy Mr 9 asked for seconds and he never, ever, does that. Next time I will triple this recipe - yes it was that good.
Really, really nice, you can water sauce down a bit too.
Delicious! Doubled the sauces, added a tablespoon of honey and left the MC off for the last 15 mins. Will be a regular in our house.
One of the family favourites, served with stir fried veges..... thank you.
This is a dish I will certainly cook again. We loved it. I used oyster sauce, soy sauce and sweet chilli and doubled the quantities as suggested. I also cooked some stirfry vegetables to have with it.
I am unable to use oyster sauce (any type of seafood/fish sauce actually) suggestions?
Loved this dish! I used 1kg of sliced pork fillet, 60ml each of oyster and soy sauces. Doubled other ingredients. Used red wine instead of Chinese wine. Step 2 needs to be at Varoma temp too. MC off for last 15 mins to thicken. Also added a tablespoon of honey with 5 mins to go. Served with 2 packets fresh stir fry veggies (mixed meat in wok with veggies when cooked). Could have with noodles or rice.
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