Preparation time
15min
Total time
35min
Portion
5
portion(s)
Level
easy
- TM 6
published: 2021/09/01
changed: 2021/09/01
Ingredients
Butter chicken using Pepper and Me Tandoori Paste
- 100 g Pepper and Me Tandoori Paste
- 700 g boneless skinless chicken thighs
- 20 g tomato paste
- 400 g tomato puree
- 135 g cream
- 2 tsp sugar
- 200 g onions
- 20 g Ghee
- 1 tsp Whatevz Mum
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I'm cooking this todayRecipe's preparation
- Top Tip use that time to make Naan bread and let it prove for 2 hours.
- Cut your onions into quaters and add 20g of ghee.
Then 3 second speed 7
Scarp down bowl
Then 4.30 mins and high heat let the onions Sautee - Add the chicken, tomato paste, tomato puree, sugar, and whatevz mum 15mins Varoma reverse speed 1
- Add the Cream and then 2min 90c reverse speed 1.
Divide curry and serve with naan bread.
2 hours before cut your chicken up into 3cm pieces and put 100G of Tandoori paste on and put in the fridge to chill in a covered container.
Tip
Make the Cookidoo Naan recpie and this will be a family favorite.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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