Ingredients
Chilli
- 500 grams Beef Mince -
- 1 onion large, Chopped in 1/4s
- 200 grams mushrooms
- 2-3 Peeled cloves garlic
- 2 cans tomatoes, Or red kidney beans
- 1 heaped tablespoon cayenne pepper to taste
- 1-2 jalapeños, Sliced
- dash tomato sauce
- dash Worsteshire sauce
Sides & garnish
- 2 Cups white rice, Steamed
- 1 Corn chips
- 300 grams sour cream, for garnish
- Grated cheese for topping
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put onion garlic in
"Closed lid" 20 seconds speed 3-52 Sauté 5 mins VEROMA speed 2
3. Add mushroom. Sauté 5 mins VEROMA speed 2
4. Add mince 5 mins VEROMA speed 2
5. Add beans , tomatoe sauce, worsteshire sauce plus 1 jalapeño . Nice
"Counter-clockwise operation" 
"Gentle stir setting" 20 mins 100 degrees When finish test for taste. Add more cayenne pepper if needed. Or even SWEET CHILLI SAUCE.
Serve with either steamed rice or on a bed of corn chips with grated cheese on top and sour cream
Chilli
Tip
I sometimes add extra veges to this like brocali or grated carrot.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried your recipe the other nice was very nice, hubby was very happy. had with one can of tomato and one can of beans. didnt say where to put the cayenne pepper but we worked it out. will have it again.
Thanks,
In my house we call my kitchen the CazzBar Cafe
Where we eat, drink and crack dirty jokes [