Ingredients
Cannelloni
- 1 package Cannelloni tubes, (San Remo preferred)
- 425 gram Can of Tuna in Spring Water, (Drained and flaked)
- bunch green shallots
- 600 grams Sour cream
- 1 can sweet corn kernels, (Optional)
Sauce
- 2 jars 500gram jar of your favourite pasta sauce, ( I use red wine and garlic)
Topping
- 250 grams cubed tasty cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1Pre Heat oven to 375 degrees
2 Place cheese in
"Closed lid" 30 secs speed 5. Till grated to your preference. Set aside3 Place shallots in
"Closed lid" chop 30 seconds speed 34 Add tuna sour cream and corn (optional)
5 Mix
"Counter-clockwise operation" 
"Gentle stir setting" 1-2 mins until mixed well 6 Spoon or pipe mixture into cannelloni tubes and lay into shallow baking dish.
7 Pour pasta sauce over the top and then top with grated cheese.
8 Bake in over for 25mins or until cooked through.
Tip
You can use your own home made pasta sauce as well.
Other filling possible are;
roast chicken and sour cream
spinich and feta cheese
Chicken and cheese
spinach and ricotta
These different possibities are adapted from San Remo Recipies.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, thanks very much. I didn't have shallots so I just used a brown onion and cut the kernels of 3 corn cobs. I made the homemade dolmio pasta sauce to go with it. Can't wait to eat it for lunch and tea again.
Just an update. My tradie son (who is a bit picky - was worried about the green onions) absolutely loved this and said to put it on permanent rotaion! Whoopee! Thanks so much. He needs hearty meals for a taxing job. Will make this again and again - and I get to eat the leftover filling.....
Wow!! Made this today for my tradie son's lunches next week to heat up. I couldn't stop eating the filling!! Was a bit messy filling the cannelloni tubes, but perfected it by the end. Hope he likes it as much as I do!
Love this dish, made it for lunch packs and even though i wasn't hungry when i cooked it i still managed to polish of a big bowl full because it is so moorish.
I've found sometimes if you use less sour cream it becomes a bit dry. But each person has different tastes.
In my house we call my kitchen the CazzBar Cafe
Where we eat, drink and crack dirty jokes [
Made tonight for dinner. I think it needs a lot less sour cream. In fact, I think it would be better to use a white sauce in place of the sour cream.