thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/08/16
changed: 2013/08/16

Ingredients

Cannelloni

  • 1 package Cannelloni tubes, (San Remo preferred)
  • 425 gram Can of Tuna in Spring Water, (Drained and flaked)
  • bunch green shallots
  • 600 grams Sour cream
  • 1 can sweet corn kernels, (Optional)

Sauce

  • 2 jars 500gram jar of your favourite pasta sauce, ( I use red wine and garlic)

Topping

  • 250 grams cubed tasty cheese

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Recipe's preparation

  1. 1Pre Heat oven to 375 degrees

    Place cheese in Closed lid"Closed lid" 30 secs speed 5. Till grated to your preference.  Set aside

    3 Place shallots in Closed lid"Closed lid" chop 30 seconds speed 3

    4 Add tuna sour cream and corn (optional)

    5 Mix Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" 1-2 mins until mixed well 

    6 Spoon or pipe mixture into cannelloni tubes and lay into shallow baking dish. 

    7 Pour pasta sauce over the top and then top with grated cheese. 

    8 Bake in over for 25mins or until cooked through. 

Tip

You can use your own home made pasta sauce as well. 

Other filling possible are;

roast chicken and sour cream

spinich and feta cheese 

Chicken and cheese 

spinach and ricotta 

These  different possibities are adapted from San Remo Recipies. 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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CazzBar Cafe Tuna & Sour Cream Cannelloni

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Comments

  • 10. January 2017 - 19:36
    2.0

    Delicious, thanks very much. I didn't have shallots so I just used a brown onion and cut the kernels of 3 corn cobs. I made the homemade dolmio pasta sauce to go with it. Can't wait to eat it for lunch and tea again.

  • 24. October 2016 - 19:48
    5.0

    Just an update.  My tradie son (who is a bit picky - was worried about the green onions) absolutely loved this and said to put it on permanent rotaion!  Whoopee!  Thanks so much.  He needs hearty meals for a taxing job.  Will make this again and again - and I get to eat the leftover filling..... Big Smile

  • 23. October 2016 - 11:39
    5.0

    Wow!!  Made this today for my tradie son's lunches next week to heat up.  I couldn't stop eating the filling!!  Was a bit messy filling the cannelloni tubes, but perfected it by the end.  Hope he likes it as much as I do!  tmrc_emoticons.D

  • 28. December 2014 - 21:00
    5.0

    Love this dish, made it for lunch packs and even though i wasn't hungry when i cooked it i still managed to polish of a big bowl full because it is so moorish.

  • 16. September 2013 - 22:35

    I've found sometimes if you use less sour cream it becomes a bit dry. But each person has different tastes. 

     

    In my house we call my kitchen the CazzBar Cafe 


    Where we eat, drink and crack dirty jokes [


     

  • 2. September 2013 - 19:24
    2.0

    Made tonight for dinner. I think it needs a lot less sour cream. In fact, I think it would be better to use a white sauce in place of the sour cream.

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