Ingredients
Chicken cashew and coconut curry
- 130 g raw unsalted cashew nuts
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon turmeric
- 1 stick cinnamon broken in half
- 1 pinch chilli flakes
- 1 onion peeled and halved
- 2 cloves garlic
- 30 g oil - vegetable or peanut
- 750 g chicken thigh, cut into 3cm chunks
- 200 g coconut milk
- 100 g water
- 1 Lemon - juice and rind
- 80 g baby spinach
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I'm cooking this todayRecipe's preparation
Roast cashew nuts for 5 mins varoma temp, reverse, speed 1
Add cumin, coriander, turmeric, cinnamon and chilli flakes and cook for 2 minutes, varoma temperature, reverse, speed 1
Mill 2 minutes on speed 9. Set aside
Place onion and garlic in TM bowl and chop for 3 – 5 seconds on speed 6
Scrap down sides of bowl and add oil and cook for 3 minutes, 100 degrees speed 1
Add chicken, cashew and spice mix, coconut milk and water. Cook for 20 minutes 100 degrees, reverse, speed soft
Add lemon juice and spinach and cook for 3 minutes, 100 degrees, reverse, speed
Place in thermo server while you cook some rice to accompany it
Chicken cashew and coconut curry
Tip
Recipe converted from Good Taste magazine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight and hubby & both kids enjoyed it & have asked me to keep making it. Added a good teaspoon of salt & some pepper and used only 1 tablespoon lemon - I wish now I added more lemon. I personally found it 'nice' but bland and lacking - none of the flavours really came through enough for me. I love my spices. I'll be making it again for sure but will play around with some more spices.
Really delish and easy! I noticed there was no salt in the recipe so I added a good tablespoon of chicken stock paste and found the flavours were even better after a taste with a wee squeeze of lemon juice. Next time I'll throw in some veg, but this made a lovely, rich flavoursome sauce with pantry staples. What a winner!
Oh and I omitted chilli for the little people in my house.
Made this yesterday, I didn't mind it, hubs and the kids needed convincing. did omit the lemon based on some other comments about it being overpowering, maybe it needed a bit. It was nice overall but prob wouldn't make it again.
So easy and delicious! Definitely a new favourite!
Great easy tasty dish.. Thank you !
A great dish, my 8yo cooked this tonight (with a little help) and it's a winner 4 kids, myself and my partner gobbled it up and asked for more! The only amendments I made were 1 tsp salt when adding the spices and omitting the dried chilli. Instead I added one fresh chilli with the onion and garlic. Made 1 1/2 quantities so needed to cook it for 30minutes. This will be making an appearance on the menu again.
What a lovely dish this is. Simple quantity of incredients, quick to make so easy to eat. Served it with left over coconut milk in rice. Congrats will be doing this again I know.
Sandie of Mornington Victoria
I really liked this. So simple. Added a bit more lemon juice and omitted the chilli ... 4 year old and 18 month old gobbled it up too. Thanks.
Loved it. Nice and easy. Thanks for a simple tasty recipe
This recipe was delicious! Thank you so much. I added sultanas when adding spinach and it really compliments. Yummo!
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