Ingredients
Chicken pieces
- 500 grams Diced Chicken Pieces (Breast or Thigh)
- 2 tablespoons OilveOil
- 500 grams spinach leaf, frozen, Spinach can be frozen or fresh
- 100 g water
- 20 g ginger knob
- 1 --- onion, Finely chopped
- 3 cloves garlic
- 1 can Diced tomatos
- 1/2 teaspoon salt
- 1/2 teaspoon Caynne Pepper, Add more to taste
- 1 teaspoon Ground Coriander
- 1/2 teaspoon ground tumeric powder
- 2 whole cloves
- 2 pod cardomom pods
- 70 g Milk
- 1 teaspoon garam masala (EDC)
- 2 tablespoon Butter, Omit for the healthy version
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add spinach and water to bowl
Boil the spinach on Speed 2 100degrees for 6min
empty into a container no need to clean the bowl
add garlic and ginger to bowl speed 7, 3sec
add onion speed 5, 3 sec
add oil then sauté 100' speed 2, 3 min
add can of tomatos, salt, caynne pepper, turmeric coriander, cloves and cardomom pods
mix
"Counter-clockwise operation" 10min speed 1 for 6 min add chicken and milk mix
"Counter-clockwise operation" 10min speed 1 for 10/15 min (until chicken is cooked) add pureed spinach back in and garam masala
cook
"Counter-clockwise operation" on 
"Gentle stir setting" at 100' for a further 5 min serve with basmati rice
Making the sauce
Tip
makes 2ltr of chicken saag - serves 4 people
Thermomix Model
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Recipe is created forTM 31
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Comments
Nice flavour however the recipe needs some corrections. Doesn't state the temperature at two steps, I assumed it mean't 100 rather than 10min in both steps. It has butter listed as an ingredient (says to omit for a healther option) but doesn't say when to actually add it in the recipe.
Delicious curry!! I added extra chilli because we like the spice and it was amazing!
Cooked this tonight and was relatively straight forward and tasted nice.
If you are using fresh spinach leaves like me, I added an extra step after the boiling step to blend them up a bit. I think it was 3 secs on speed 7.
Also, make sure you drain the pureed spinach mix well as the extra bit of water, on top of the milk/tomato, can make it a little runnier than it is supposed to be.
cooked this last night. was yum! ! hubby made it on stove though as he preferred to cook rice in thermie ( we were hungry so couldn't wait! )
Just checking what temperature I should be cooking on during both the tomato/spice time and the chicken time. I'm going to assume 100.