Ingredients
20g olive oil
- 20 g olive oil
- 1000 g chicken thigh fillet
- 1 onion
- 1 leeks, chopped
- 1 clove garlic
- 350 g Mushrooms sliced
- 1/2 teaspoon dried tarragon
- 350 g water
- 1-2 tablespoon stock, (I used veg stock)
- 150 g cream
- 1 lemon, zest and juice
- 2 teaspoons Dijon mustard
- 20 g Butter
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Zest lemon in TM if not using a microplane and set aside.
Put 20g olive oil in TM and heat 1min/Varoma/
. Quarter chicken thigh fillets and in two batches cook in TM 3mins/Varoma/
/. Use slotted spoon to remove chicken and set aside.Add onion and garlic clove chop 2sec/speed 7.
Add chopped leek 3sec/speed 5. I think it's nice to see some textured leek.
Add butter and saute for 6 minutes/varoma/
/. While this is cooking slice mushrooms and add through the lid. Add water, stock, lemon juice and zest, tarragon, dijon, cream. Cook 3 mins/varoma/
Add chicken and season cook 30 mins/100C/
.Cook with basket on top to allow some evaporation. Sauce will reduce and thicken when done.
. Quarter chicken thigh fillets and in two batches cook in TM 3mins/Varoma/
/Tip
This is an excellent births, deaths and funeral meal. It freezes really well and actually tastes better the next day. Serve with rice or potatoes (which you could steam in the varoma while cooking casserole). If it's summer serve with green tossed salad and crusty bread.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a seriously good recipe but leave the water out! Way too runny otherwise. Easy meal, freezes well or refrigerates if you want it again the next day. There's only my wife and I so it easily makes three meals for us. Highly recommended!
Eating Chicken Casserole with Mustard and Tarragon Sauce sounds delicious. I’ve checked with the professional essay writing services which have all been positive about this dish. And so, I am going to try making it for dinner.
Very tasty. Next time I won't add any water though!
lovely casserole. sauce was a bit runny but just added some cornflour. Will definetly make again. Thanks
Delicious, just a bit too much sauce
Melinda Hutchison | Customer I
This recipe is delicious! I added corn flour to thicken it up. I'll be making this again.
this was my first meal in my Thermomix, absolutely loved it And was so easy to make.
Delicious sauce, the hint of lemon is really nice. I added a bit or cornflour & water paste to thicken a bit more.
I tried cooking veggies in the Varoma on top but they were'nt cooked enough, do you think I could have cooked it on Varoma teperature? I didn't want to burn it though.
I had so much sauce left over that I saved it and 2 nights later I added mixed veggies, cooked some pasta and voila, another dinner.... winning.
Just made this for dinner! The sauce is amazing!
I didnt put any water in as there was alot of water from sealing the chicken and added a full Tsp of tarragon.
Thanks very much!
Just made this for dinner! The sauce is amazing!
I added a full Tsp of tarragon.Thanks very much!