Ingredients
Curry Sauce
- 500 g chicken thighs, whole
- 1 can 400g can chopped tomatoes
- 1 tablespoon coriander powder
- 1 tablespoon tumeric powder
- 1 tablespoon Cumin Powder
- 1/2 tablespoon Red Chilli powder
- 2 cloves of garlic
- 1 piece of ginger
- 1 red capsicum, chopped into square chunks
- 1 brown onion
- 1 to 2 tablespoon TM Veg/chicken stock
- 25 grams oil of choice
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Onion, garlic, ginger in the bowl 4sec/speed6
Scrape down bowl, add oil varoma/3mins/speed3
MC off - WITH THE LID ON - and blade just going round on a soft stir
add all spices, tinned toms, whole chicken thighs and TM stock
25mins/100degrees/speed1 REVERSE
Add capsicum 20mins/100degrees/speed1 REVERSE
Place in the thermoserve and cook rice as per EDC and serve with some poppadoms and naans... YUMMO!
Method
Tip
Just break up the chicken at the end when placed into the thermoserve... it should fall apart!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this! It's easy and tastes great. I stop it 10 minutes before the end of cooking time and take some out for the kids. It's at this point that I add the chilli powder.
Besides the vege stock this was my first meal I cooked in my thermo it was quick, easy and amazing my husband was so impressed love it!
Favourite dinner time recipe now - this was fantastic thanks! I made some lovely Naan using aggie94's recipe for Naan - delicious.
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