Ingredients
Chicken and Veggie Patties
- 300 g chicken breast
- 1 zucchini
- 1 carrot
- 1 egg
- 1/2 onion
- kale leaves
- 2 tablespoon chilli sauce
- 2 tablespoon tomato sauce
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chicken breast into TM and turn dial to lock position, press turbo 3-4 times until chicken is minced, set aside.
Place zucchini, carrot & onion into TM and turn dial to speed 5 & chop for 5-6 seconds or until in small pieces. Add Kale 5secs speed 5.
Add chicken mince, egg, chilli sauce, tomato sauce, salt & pepper, mix on reverse, speed 5 for about 15 secs or until all has mixed together.
Spoon out mixture into a pre-heated fry pan (flatten patty when you place in frypan), cook on medium heat until cooked through (turning once).
Make a burger or just have with a salad.
So quick, so easy!
Chicken and Veggie Patties
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 500g of chicken so added an extra carrot and an extra egg. The kids won't eat chili so I used 4tbs of tomato sauce and then served up to the adults with Sriracha as a dipping sauce. I think 1tbs of sauce could possibly be subbed out for a tsp of stock paste. The mixture was somewhat runny but I think the benefit of that was spooning straight from the TM to the frypan without having to shape and refrigerate. I simply shaped in the pan and had no problems with the mixture. Definitely making these again, love the kale addition.
Made these tonight, very easy. I used left over cooked chicken , I just left out step 1. It still worked fine.
I found these a bit bland... I steamed them in the varoma then briefly fried them off to make them a bit crispy.... Maybe I needed more chilli...
very easy a runny so will add some bread crumbs next time
Made these tonight, loved them! So simple and quick! Would be lovely for lunches too
I have made these for my lunch, yet to taste them but added 50g of bread crumbs to the mixture as it was very wet. I also baked them instead of frying them to make them better on the hips. Looking forward to having them for lunch.
Simple and delicious. I made breadcrumbs in the Thermomix prior to mincing the meat (I crumbed two crust pieces of bread). Love that my kids didn't know they were eating "yucky" kale and zucchini!
Mixture was a bit runny so I just added some g-f breadcrumbs.....
everyone loved them
So delicious! I used sweet chilli sauce instead of straight chilli sauce. Also I cooked mine in the pan with coconut oil instead of olive oil. It added a lovely flavour to the outside.
We're very runny so added home made bread crumbs and also rolled in crumbs. Placed in fridge for hour before cooking. These tasted great!
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