Ingredients
- 4 cm fresh horseradish, peeled
- 300 g cabbage, roughly cut
- 100 g carrot, roughly cut
- 1 Medium Green apple, cut in quarters
- 1/4 red onion
- 1/4 bunches parsley and mint
- 2 tablespoons TM mayonnaise
- 100 g glass noodles
- 500 g corned beef, cooked, cut into chunks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Simmer corned beef on the stove, (30min for every 500g)
Soak glass noodles in a bowl of hot water. When they are soft, strain through basket and place in serving dish.
Place peeled horseradish unto TM bowl, and chop for 5 seconds on Speed 9.
Scrape down the sides with spatula.
Add coleslaw ingredients, including herbs and mayonnaise.Chop for 4-5 seconds on Speed 4.
Add coleslaw to glass noodles.
Place corned beef, cut into large chunks in TM bowl. Set dial to closed lid position and pulse on Turbo 1-2 seconds.
Add shredded beef to salad and mix through lightly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe. Such a grreat way to use up corned beef.
Actually i cook corn beef just so i can have this meal for the next couple of days.
I have halved before and still works perfectly.
This was delicious, a great way to use up a hunk of leftover corned beef. I used creamed horseradish I had in the fridge and it wasn't overpowering at all. Highly recommended.
Can't wait to try this, it sounds great and I am looking for easy salads for this hot summer weather that has hit us
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