Preparation time
10h 0min
Total time
35h 0min
Portion
6
person(s)
Level
easy
Ingredients
Go to spaghetti Bolognese
- 1 red onion
- 4 garlic cloves
- 1 zucchini
- 1 tsp dried italian herbs
- 1 tbsp tomato paste
- 600 g tomato passata
- 1 tbsp Vegetable stock paste
- 200 g fresh baby spinach leaves
- 1 tbsp olive oil
- 1 tsp raw sugar
- 40 g Butter
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Onion, Garlic & Zucchini Chop 3 Sec/ Speed 9
Add Oil Cook 5 Min/ 100/
"Counter-clockwise operation" 
"Gentle stir setting" with splash lid
Add herbs, tomato pasta, passata & vegetable stock
Insert simmering basket add beef mince into basket - cook 15 min/ Varoma/ Speed 2 with splash lid
transfer mince and sauce into thermoserver.
add butter, spinach leaves and raw sugar and stir until spinach is wilted.
serve with pasta of choice.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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