Curry Chicken

Main dishes - meat Main dishes - meat

Preparation time

5min

Total time

35min

Portion

6 portion(s)

Level

easy

TM 6

by Pagey_10

published: 2021/05/30

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Ingredients

Curry Chicken

500 g chicken thigh, skin on, Roughly Chopped
2 tbsp curry powder
1 tbsp olive oil
1 red capsicum
4 stalks celery stalk
2 carrots
1 brown onion
1 cans coconut cream
2 sachets chicken and corn soup
1 tsp green curry paste
1 tbsp Vegetable stock paste
100 g water

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Add Carrots and onion - Chop 3 sec/ Speed 7
Add celery and red capsicum- Chop 5 sec/speed 5
Add oil, curry powder - Cook 3 mins/ Varoma/

Speed 1
Add chicken and vegetable stock - Cook 6 min / Varoma

/ Speed

Add chicken & Corn soup sachets, coconut cream, water & green curry paste - cook 8 mins / 100/

Speed

serve with rice

Tip

Also used the splash lid when cooking the chicken.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.