Ingredients
Greek Style Meatballs
- 40 grams Bread (fresh or stale), in Chunks
- 500 grams Mince (Beef, Lamb or Chicken)
- 2 eggs
- 3 tablespoons Greek Taverna YIAH Spice Blend
- olive oil, for greasing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Preheat oven 180oc.
2. Add bread to bowl, chop speed 5, 5 secs.
3. Add mince, eggs, and spice blend. Mix 10 Secs, speed 5.
4. Transfer mix to mat or clean bowl.
5. With oiled hands take tablespoon amount and roll into balls and place on greased tray.
6. Bake in oven for 15mins or till golden brown.
Preparation
Tip
These are delicious hot or cold.
Ideal with a sauce for a dinner or sauceless for picnic, snack, lite bite.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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