Ingredients
Hungarian Potatoe bake
- 1 brown onion, sliced
- 1kg desiree potatoes, sliced 5cm
- 20 gram olive oil
- 8 Hard bolied eggs, sliced
- 600 gram Sour ceam
- 35 grams breadcrumbs
- 2 Csabai sausage, sliced
- 60 gram Butter, for greasing dish and for drizling over breadcrumbs
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Serves 6
METHOD
Bread 9 -10 sec on speed 4 set aside
Fill thermomix with 400gm water room temp and insert simmering basket and add eggs chilled cook at
"Gentle stir setting" speed 1 14min then remove using spatula and chill in cold water then shell and slice.
Preheat oven 200 degress C.
Add onion 100degress
"Counter-clockwise operation" speed 1.
Add potatoes and sour cream 15mins reverse speed"Gentle stir setting" untill potatoes are soft but not breaking up.
Grease oven dish with extra butter.
Layer 1/3 of potatoe into the dish, top with 1/2 the eggs and 1/2 the sausages. season with salt and pepper and add 200gm Sour Cream.
Add another potatoe layer followed by slices eggs and sausage and potatoe.
Season with salt and pepper and the remaining 400gm sour cream.
cover with breadcrumbs and drizzle with melted butter.
Bake for 15 - 20 minuntill golden
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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