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Preparation time
6h 0min
Total time
6h 0min
Portion
4 portion(s)
Level
medium
  • TM 6
published: 2021/02/02
changed: 2021/02/05

Ingredients

Korean Short Rib Tacos with Carrot & Red Onion Slaw

  • 5 cloves garlic cloves, peeled
  • 4 cm ginger, stem, Peeled
  • 12 tbsp soy sauce, dark
  • 6 tbsp brown sugar
  • 6 tablespoons rice vinegar
  • 2 tbsp sesame oil
  • 1 tsp chilli flake, dried
  • 1400 gram beef short ribs, cut in pieces of two ribs
  • 2 stalk coriander
  • 5 piece lime, in wedges
  • 10 piece Corn tortillas, soft

Carrot Red Onion Slaw

  • 2 stalk carrot, shredded
  • 125 grams red onion, sliced thinly
  • 4 teaspoon rice vinegar
  • 1 tbsp sugar
  • 2 pinch salt
  • 1 pinch chilli flake, dried

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

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  1. For the sauce:

    blend garlic and ginger in Closed lid"Closed lid" until minced.
    add soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes, and blend genlty in Closed lid"Closed lid"
    Set Sauce aside
  2. Add the shortribs to Closed lid"Closed lid" and pour the sauce over ribs.
    Cook on slowcooker mode for 6-7 hours.
    Carefully remove meat from Closed lid"Closed lid" and set aside to cool.
    Meanwhile thicken remaining sauce with the thickening mode.
  3. When meat is cool, remove bones and return to Closed lid"Closed lid" with the sauce, shred on slow speed, just to pull the meat appart.
  4. mix carrots, onions, vinegar, salt, sugar and chilli flake in a bowl, and set aside for 5 minutes.

    Heat tortillas in a skillet.

    place meat over warm tortillas and top them with the slaw and some coriander leaf, decorate with lime wedges.
    Serve right away.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Korean Short Rib Tacos with Carrot & Red Onion Slaw

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