Preparation time
1h 20min
Total time
1h 20min
Portion
4
portion(s)
Level
medium
Ingredients
Rosemary Dumplings
Rosemary Dumplings
- 3 sprigs of Rosemary, leaves only
- 230 g Self Raising Flour
- 60 g Butter, chilled, cubed
- 120 g Milk
Lamb Stew
- 2 Rashers of Bacon, roughly chopped
- 1 onion, halved
- 20 g olive oil
- 500-600 g lamb leg, deboned, fat removed and cut into 2cm cubes
- 2 tbsp Vegetable stock paste
- 600 g water, adjust amount to not exceed 2L maximum mark
- 3 sprigs thyme, leaves only
- 2 carrots, thickly sliced
- 2 potatoes, thickly sliced
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Chop rosemary 3 sec / speed 7
- 2. Add all remaining dumpling ingredients into the bowl and mix 20-30 sec/speed 5 dough will combine and form a ball.
- 3. Roll dough in balls (approximately Tablespoon size) and placed on to the Varoma tray and dish. Set Aside
- 1. Without cleaning the bowl add onion and bacon and
- chop 3 sec / speed 7, scrape down sides of bowl.
- 2. Add oil and sauté for 3 min/Varoma/speed 1 MC off
- 3. Add lamb and cook for 2 min/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" - 4. Add vegetable stock paste, water, thyme, carrots and potatoes cook 40min / 80 deg / "Counter-clockwise operation" / "Gentle stir setting"
- 5. Place Varoma with the dumplings into position and cook
- 25 min/Varoma/"Counter-clockwise operation" / speed 1
Rosemary Dumplings
Lamb Stew
Tip
Freeze in an airtight container for up to 3 weeks (stew only)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Autumn
Spring
Winter
Cooking
Steam cooking with Varoma
Dinner
Everyday
Main course
Meat dish
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Comments
I cook this all the time, it’s amazing! The dumplings are super quick too, the dough is a really nice consistency.
Delicious family and friends just love this dish.
This has to be the best stew I have ever done. I added some suet to the dumplings and my whole family loved it, even my daughter who is the fussiest eater ever, she even went back for seconds. My husband has asked me to make it again, which is also unusual for him. The lamb was so tender I can't even begin to tell you how delicious this stew is. Will definitely be making this again. Thank you so much for adding this recipe xx
Such a lovely dish! This has become a go to meal in our house
Stew was delicious but the dumplings were quite dry in the inside, did i do sth wrong or are they suppose to be like that? Any suggestions to keep it more moist inside?
Just so lovely hard to fault maybe add a pinch of salt
So easy and tasty! Like other reviewers, my potato kind of disappeared into nothing (I even put three in to try stop that). It was still lovely though- and the dumplings were simply amazing!
Thanks for adding. This was easy and yum. Might save this for entertaining others as opposed to a family dish. My kids didn't really like the dumplings. My potatoes disappeared into the mix.... Would have preferred large chunks. Tasted great. Was easy to follow. I didn't find the liquid to be very runny at all. It blended well with the dumplings
Beautiful! I noticed in the comments that someone said it wasn't quite thick enough so I added a tbsp of corn flour mixed with the juices. Perfect
#Maxy#Thermo#IncrediblyInLOVE
Mmmmmm yum! I sprinkled a bit of cornflour in before I put the dumplings in and it was perfect
I also added sweet potato - very nice! Will be adding this to our Winter menu!! Thanks