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Preparation time
1h 20min
Total time
1h 20min
Portion
4 portion(s)
Level
medium
  • TM 31
published: 2014/01/21
changed: 2014/01/21

Ingredients

Rosemary Dumplings

Rosemary Dumplings

  • 3 sprigs of Rosemary, leaves only
  • 230 g Self Raising Flour
  • 60 g Butter, chilled, cubed
  • 120 g Milk

Lamb Stew

  • 2 Rashers of Bacon, roughly chopped
  • 1 onion, halved
  • 20 g olive oil
  • 500-600 g lamb leg, deboned, fat removed and cut into 2cm cubes
  • 2 tbsp Vegetable stock paste
  • 600 g water, adjust amount to not exceed 2L maximum mark
  • 3 sprigs thyme, leaves only
  • 2 carrots, thickly sliced
  • 2 potatoes, thickly sliced

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Rosemary Dumplings
    1. 1.   Chop rosemary 3 sec / speed 7
    2. 2.   Add all remaining dumpling ingredients into the bowl and mix 20-30 sec/speed 5 dough will combine and form a ball.
    3. 3.   Roll dough in balls (approximately Tablespoon size) and placed on to the Varoma tray and dish. Set Aside
  1. Lamb Stew
    1. 1.   Without cleaning the bowl add onion and bacon and 
    2. chop 3 sec / speed 7, scrape down sides of bowl.
    3. 2.   Add oil and sauté for 3 min/Varoma/speed 1 MC off
    4. 3.   Add lamb and cook  for 2 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"
    5. 4.   Add vegetable stock paste, water, thyme, carrots and potatoes cook 40min / 80 deg / Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"
    6. 5.   Place Varoma with the dumplings into position and cook 
    7. 25 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" / speed 1

Tip

Freeze in an airtight container for up to 3 weeks (stew only)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lamb Stew with Rosemary Dumplings

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Comments

  • 24. March 2019 - 11:38
    5.0

    I cook this all the time, it’s amazing! The dumplings are super quick too, the dough is a really nice consistency.

  • 4. June 2016 - 15:52

    Delicious family and friends just love this dish.

  • 20. February 2016 - 11:42
    5.0

    This has to be the best stew I have ever done. I added some suet to the dumplings and my whole family loved it, even my daughter who is the fussiest eater ever, she even went back for seconds. My husband has asked me to make it again, which is also unusual for him. The lamb was so tender I can't even begin to tell you how delicious this stew is. Will definitely be making this again. Thank you so much for adding this recipe xx

  • 6. April 2015 - 10:50
    5.0

    Such a lovely dish! This has become a go to meal in our house 

  • 16. November 2014 - 00:57
    3.0

    Stew was delicious but the dumplings were quite dry in the inside, did i do sth wrong or are they suppose to be like that? Any suggestions to keep it more moist inside?

  • 4. August 2014 - 17:49

    Just so lovely hard to fault maybe add a pinch of salt

     

  • 28. June 2014 - 18:00
    5.0

    So easy and tasty! Like other reviewers, my potato kind of disappeared into nothing (I even put three in to try stop that). It was still lovely though- and the dumplings were simply amazing!

  • 17. June 2014 - 19:17
    5.0

    Thanks for adding. This was easy and yum. Might save this for entertaining others as opposed to a family dish. My kids didn't really like the dumplings. My potatoes disappeared into the mix.... Would have preferred large chunks. Tasted great. Was easy to follow. I didn't find the liquid to be very runny at all. It blended well with the dumplings tmrc_emoticons.)

  • 4. May 2014 - 05:37
    5.0

    Beautiful! I noticed in the comments that someone said it wasn't quite thick enough so I added a tbsp of corn flour mixed with the juices. Perfect tmrc_emoticons.)

    #Maxy#Thermo#IncrediblyInLOVE

  • 30. April 2014 - 20:51
    4.0

    Mmmmmm yum! I sprinkled a bit of cornflour in before I put the dumplings in and it was perfect tmrc_emoticons.) I also added sweet potato - very nice! Will be adding this to our Winter menu!! Thanks 

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