Ingredients
Marinade
- 1.5 tablespoon Pataks Korma Paste
- 200 grams Chobani Plain Yogurt
- 2 Green spring onions
- 500 grams chicken tenderloins
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine 200g chobani yogurt with 1.5 tbs of Pataks Korma paste (or tm made) in a zip lock bag.
Add chicken, set in fridge for an hour.
Add 500mls water to jug
Start 20mins/Varoma/Sp3
After 5 minutes, get a piece of baking paper, rinse under cold water and lay on the varoma base. Add marinaded chicken. Make sure steam can still get past paper.
Serve with rice, veg medley and roast pumpkin.
Marinade
Tip
You can cook veg or rice in the basket at the same time if you wanted to 
Note: Original recipe from www.mpbody.com
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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