Ingredients
Crepe
- 230 grams water
- 230 grams Milk
- 2 eggs
- 130 grams flour
- 50 grams Butter
Sauce
- 100 grams Sausage Mince
- 1 clove garlic
- 400 gram can tomato puree
- 1 tbsp grated potato, to coounteract the acidity
Filling
- 680 grams riccotta
- 150 grams mozarella
- bunch parsley, fresh
- bunch basil,fresh
- 80 grams strong hard cheese cubed (Romano, Pecorino or Parmesan are ideal)
- 2 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place all ingrediants in TM bowl
speed 4 for 15 seconds
let rest for 10 minutes
ladle batter into small frypan and make very thin. When sides seem dry use fingers to flip crepe.
put garlic in bowl and chop on speed 5 for 5 seconds. Scrape down
add oil, potato and mince and fry for 100 degrees 10 mins speed 1
season with salt and pepper
Add can of tomato puree. 15 minutes, 90 degrees, speed 1
romano and mozzeralla. 8 seconds, speed 7.
Add all other ingredients, mix on speed 5 for 20 seconds
Drizzleglass baking dish with a small amount of sauce
Place filling in crepes and roll. Place into dish folded side down. Place next to each other until dish is full.
Top with sauce. Garnish with basil and parmesan
Cook in oven for 1/2 hr on 200 degrees
Crepes
Sauce
Filling
Putting it together
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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