Ingredients
Mild Chicken Korma
- 1 medium brown onion, quartered
- bunch corriander
- 3 cm ginger knob
- 400 grams tin chickpeas
- 20 grams Olive Oil or Butter
- 2 tablespoons Patak's Korma Paste
- 400mls coconut milk
- 30 grams flaked almonds
- 20 grams Descicated coconut
- natural yogurt
- lemon wedges to serve
- 3-4 chicken thighs cubed, 3cm pieces
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, ginger and coriander in mixing bowl. Chop 3 sec/speed 7.
Scrape down sides and add olive oil or butter, sauté 3mins/Varoma/speed 1.
Add cubed chicken thighs, sauté 3 mins/Varoma/speed 1.
Add 2 generous tablespoons Korma Paste. Sauté 1min/speed1/Varoma/
Insert butterfly. Add 20g desicated coconut, 400ml coconut milk, tin drained chickpeas, 30g flaked almonds. Cook for 17mins/100°/
/speed 1.When cooked, serve with white rice and pappadums. Garnish with extra coriander, natural yoghurt and lemon wedges.
Tip
*You could use your own pre-soaked chickpeas, yoghurt, coconut milk and Korma Paste. You could also add more/less of the paste depending on your desired taste. 2 heaped tablespoons makes this recipe mild and child friendly.
*Add some green chilli to the 1st step if you like hot curry.
*This recipe also works well without the butterfly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
5/5! Absolutely delicious and so easy to make. This is a family favourite we have been making for over a year now. Thank you for sharing this recipe - much appreciated
It was ok. Probably wouldn’t make again.
One of the first recipes I tried in my thermo as I'm a huge Jamie Oliver fan, loved it thank you
Next time maybe cut the chicken in larger cubes, or if you didn't use the butterfly try using it.
delicious but my chicken shredded a lot. Did I do something wrong?..
Done! This becomes and all time favorite!I just add yoghurt when serving - a tablespoon or two depending on how much you like. Just add to top of korma or on individual plates.
Made this tonight, was very good. Added some tomato paste and a bit brown sugar.
At which step do you add the joghurt and how much of it?
Thanks!
Thank you so much for sharing this recipe, it's easy to prepare with a fantastically yummy result!
This was super delicious! My husband said it's the best curry I have made. It's funny because he hates coriander and coconut and it had both ingredients! Both kids (aged one and three) devoured it too. Thank you for a delicious recipe, our new favourite!
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