Ingredients
Main Dish
- 2 onions, halved
- 4 cloves garlic
- 100 grams ginger, peeled
- 40 grams Butter
- 40 grams extra virgin olive oil
- 320 grams arborio rice
- 500 grams chicken thigh, cut into pieces
- 1 tablespoon TM Vegetable or Chicken stock Paste
- 1 teaspoon turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander seeds
- 2 teaspoons ground cinnamon
- 1 teaspoon chilli flakes dried
- 100 grams tomatoes, diced
- 200 grams butternut pumpkin, cut into 3cm pieces
- 400 grams chick peas, drained
- 650 grams water
- Salt and pepper, to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger in mixing bowl and chop 3 sec/speed 5. Scrape down sides of bowl with spatula.
Add butter and oil and sauté 3 min/120 degrees/speed 1.
Insert Butterfly whisk. Add rice and sauté 1 min/120 degrees/
"Counter-clockwise operation" speed 1.Add chicken, stock paste, spices, tomatoes, pumpkin, chick peas and water and cook 22 min/100 degrees/
"Counter-clockwise operation" speed 1.5.
Tip
This dish utilises the full capacity of the TM5. To ensure that you don't go over the maximum fill line, add the water last and adjust as needed. You can always add the remaining water after it has been cooking for a few minutes.
You can easily adapt this recipe as vegetarian dish and it would still be very yummy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
Loved it, added a few rashes of bacon. Made it in my TM31, with 400g chicken. I roasted the pumpkin and folded in at the end Will use this as my preferred chicken risotto from now on. Thanks again for sharing.
Yum! A dash of natural yoghurt and somefresh coriander on top rounds this off nicely.
Next time I'm going to throw in some sultanas.
Probably not as you need the water for the rice.
Awesome, cant wait to give it a try! Would i reduce the amount of water as well?
Hi Mandy, You could try the recipe with less of the meat and veggies. Say 300g chicken, 80g tomatoes, 150g pumpkin and 300g chickpeas. Alternatively if you wanted the same amount of food, you could steam the pumpkin in the varoma above or roast it in the oven. The main thing is not to overfill the max fill line. You can add water during the cooking if you need to. Let me know how you go
Cheers, El
How would I adapt this recipe to suit a TM31? Thanks
Made this last night for hubby. Replaced chickpeas with 200 grams of corn kernels. He loved it!
Made this for dinner tonight. Really flavoursome. Added baby spinach at the end of the cooking process. Served with natural yoghurt. Delicious. Will make again.
trying this tonight without the chickpeas
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