Preparation time
5min
Total time
1h 15min
Portion
4
piece(s)
Level
easy
Ingredients
Ingredients
- 4 pieces Osso Bucco
- 50 grams plain flour
- 2 sticks Celery, (ends removed)
- 2 carrots, 2" pieces, cut on an angle
- 2 spring onions, 2" pieces
- 30 grams olive oil
- 30 grams Butter
- 130 grams dry white wine
- 30 grams Vegetable stock paste
- 600 grams hot water
- 400 grams crushed tomatoes, tinned or fresh
- 1 sprig fresh thyme, leaves only
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Firstly...
Lightly coat osso bucco in plain flour and dust off excess.
Pan fry 5 mins on each side, with a little additional olive oil.
Whilst the osso bucco are browning...
Add celery, carrots and spring onion to Thermomix bowl.
Chop 5 seconds / Speed 5
Scrape down bowl.
Add olive oil and butter
Saute 8 minutes / 100°C / REVERSE / speed 1 - MC OFF
Add vegetable stock, white wine, tomatoes and place osso bucco in the bowl.
Add hot water and fill to the max line in the bowl.
Place steaming basket on top of lid.
Cook for 60 minutes / Varoma / REVERSE / spoon speed
Season with salt and pepper to taste.
(check tenderness of meat after 40 minutes - mine were thick cuts)
Serving suggestion
Serve with brown rice and warmed, crusty bread with homemade butter. Tender and delicious!
Tip
Choose thinner cuts of osso bucco if you wish to have them cook faster.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hunka Hunka Burning Love: thanks for your feedback. Glad you liked it 😊
Pam F:So glad you enjoyed it 😊
Delicious. Reminded me of my Mum's Pot Roast🥰. My meat was quite thick so I cooked the full hour. Perfect!
This was delicious I added less water
NaomiL77:
‘Choosing a good cut of meat would eliminate any unwanted ‘fattiness’.
I purchase my cuts from the butchers and request the kind of meat I’m looking for, so I haven’t had that problem.
Sorry didn’t like it at all
it was great in flavour but meat was too fatty for us
Loved in our house..I cooked for 30 mins longer to coincide with rest of dinner. Leftovers taken to work for lunch today😊
Nice with added lemon zest.
mrscroft: I'm looking forward to hearing what you think 😃.
I had never cooked or eaten It before, but created it for a customer.
Found it absolutely delicious myself, hence I put it on here to share.
Ooooh torn between trying this and my traditonal recipe but going by the comments, I'm going to have to give this a go tomorrow night!
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