Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 15min
Portion
4 piece(s)
Level
easy
  • TM 5
published: 2017/03/20
changed: 2017/03/20
Create a variant

Ingredients

Ingredients

  • 4 pieces Osso Bucco
  • 50 grams plain flour
  • 2 sticks Celery, (ends removed)
  • 2 carrots, 2" pieces, cut on an angle
  • 2 spring onions, 2" pieces
  • 30 grams olive oil
  • 30 grams Butter
  • 130 grams dry white wine
  • 30 grams Vegetable stock paste
  • 600 grams hot water
  • 400 grams crushed tomatoes, tinned or fresh
  • 1 sprig fresh thyme, leaves only
Add to shopping list

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Firstly...

    Lightly coat osso bucco in plain flour and dust off excess.

    Pan fry 5 mins on each side, with a little additional olive oil.

    Whilst the osso bucco are browning...

    Add celery, carrots and spring onion to Thermomix bowl.

    Chop 5 seconds / Speed 5

    Scrape down bowl.

    Add olive oil and butter

    Saute 8 minutes / 100°C / REVERSE / speed 1 - MC OFF

    Add vegetable stock, white wine, tomatoes and place osso bucco in the bowl.

    Add hot water and fill to the max line in the bowl.

    Place steaming basket on top of lid.

    Cook for 60 minutes / Varoma / REVERSE / spoon speed

    Season with salt and pepper to taste.

    (check tenderness of meat after 40 minutes - mine were thick cuts)

    Serving suggestion

    Serve with brown rice and warmed, crusty bread with homemade butter. Tender and delicious!

Tip

Choose thinner cuts of osso bucco if you wish to have them cook faster.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course

Print recipe

Osso Bucco
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: