Ingredients
Oyakodon
- 1 onion, Quartered
- 400 grams Dashi Stock, (Made up with 2tsp powder to 400g water)
- 120 grams soy sauce, Sushi Soy preferred
- 65 grams mirin
- 35 grams sugar, raw
- 500-700 grams chicken thighs, Cut into 3cm pieces
- 4 eggs, (Lightly beaten in a small jug)
- 2 spring onions, Thinly sliced
- 235 grams Steamed Rice, To Serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Quarter and place onion into mixing bowl and chop 1 sec/speed 4.
Add Dashi stock, soy sauce, mirin and sugar.
Heat 2 mins/100 degrees/speed 2.
Add chicken and cook 7 mins/100 degrees/
"Counter-clockwise operation" /speed 2.With blade moving at 100 degrees/
"Counter-clockwise operation" /speed 1, pour egg through hole in lid, taking about 10 seconds.Serve on steamed rice, garnished with sliced spring onions.
Tip
Dashi stock powder can be found at Asian food stores.
There will be lots of soup to soak into your rice, so if you increase the amount of chicken to make more serves there is no need to increase the liquid ingredients.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great. But I still can’t make egg texture look like what is shown in the picture
Was a nice recipe. Very tasty and some strong flavours.
mixed reactions from the family. But I loved it.
This was great, tasted just like back in Japan. I didn't have and Dashi stock, so I jsut used vegetable stock and the difference was barely noticeable.
Thanks for a great recipe.
This is delicious! The kids loved it too
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