Preparation time
5min
Total time
25min
Portion
4
person(s)
Level
easy
Ingredients
Pork and Feta Meatballs
- 1 cloves garlic
- 1 level tablespoons dried italian herbs
- 500 g pork mince
- 100 g feta cheese
- 1 --- egg
- to taste salt
- to taste pepper, ground
Sauce
- 50 g onion, Quartered
- 20 g olive oil
- 800 g Can Diced tomato
- to taste salt
- to taste pepper, ground
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Garlic. Speed 7 for 5 seconds.
Add mince, herbs, feta, egg and salt and pepper. Speed 5 for 10 seconds.
Oil varoma basket and tray. Divide mixture into 12 meatballs and place in varoma tray and basket.
Rinse bowl.
Add onion and olive oil. Speed 5 for 5 seconds. Then 120 degrees for 3 mins.
Add tomatoes, salt and pepper. Place varoma on top and cook Varoma speed 1 for 20 mins.
Place meat balls and sauce in Thermo serving dish and mix. Serve with pasta, rice or mash.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Quick
Children food
Gluten free
Nut free
Dinner
Main course
Italian
Steam cooking with Varoma
Meat dish
Pasta dish
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