Main dishes - meat Main dishes - meat

Prosciutto Wrapped Chicken with Mustard Sauce

thumbnail image 1
thumbnail image 1
Preparation time
50min
Total time
1h 50min
Portion
4 portion(s)
Level
medium
  • TM 31
published: 2013/09/09
changed: 2014/02/17
Create a variant

Ingredients

Chicken

  • 2 chicken breasts
  • 6 slices proscuitto, Rind removed
  • 2 sprigs rosemary, Stalk removed
  • 1 brown onion, Quartered
  • 2 cloves garlic, Peeled
  • 80 grams Semi-Sundried Tomatoes
  • 2 slices white bread
  • 60 grams Butter
  • 1 teaspoon sugar

Mustard Sauce

  • 125 grams white wine
  • 80 grams chicken stock
  • 100 grams Milk
  • 100 grams Pouring Cream
  • 1 tablespoon agar-agar, Cornflour could be used if you do not have agar-agar
  • 20 grams Dijon mustard
  • 20 grams wholegrain mustard

Vegetables

  • 1 Corn cob, Cut into wheels
  • 3 medium sized potatoes, Diced into 2cm cubes, skin-on
  • 1 carrot, Cut into 1cm rounds
  • 8 broccoli florets
  • 1 bunch asparagus spears, Woody Ends snapped off
Add to shopping list

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Mustard Sauce Preparation

  1. 1. Place white wine into TM bowl. Cook 10 mins/90C/Speed 4 with MC off.

    2. Add Chicken Stock, Milk and Cream. Cook 12 mins/80C/Speed 3 with MC off.

    3. Add Agar-agar (or cornflour). Blend 30 secs/Speed 5. Cook 5 mins/80C/Speed 3.

    4. Pour out of TM Bowl and set aside in fridge.

    2. Chicken Stuffing

  2. 1. Place Rosemary into TM bowl. Chop 15 secs/Speed 7. Add Onion and Garlic. Chop 7 Secs/Speed 6. Cook 5 mins/100C/Speed 2.

    2. Add tomatoes, torn bread slices  and butter into TM bowl. Chop 20 sec/Speed 6.

     

    3. Chicken

  3. 1. Make a slice in each breast, trying not to cut through. This will 'Butterfly'  the chicken  breast. Place onto a chopping mat and thin out with a meat mallet.

    2. Lay out 2 pieces of plastic wrap on the bench. Overlap the wrap by half. Repeat again so you have one for each breast.

    3. Place 3 slices of proscuitto on each set of plastic wrap, overlapping each slice.

    4. Lay Butterflied chicken breast on proscuitto slices.

    5. Place half of the stuffing mixture on each breast, and spread over the breast.

    6. Using the plastic wrap to assist you, roll the breast, ensuring you do not wrap the plastic wrap inside the chicken.

    7. Wrap each breat in plastic wrap. Ensure it it as tight as possible. Twist each ends to secure, and tie a knot as close to the end of the breast as possible.  Cover with another layer of plastic wrap.

    8. Place chicken breats in bottom tray of varoma.

  4. Describe the preparation steps of your recipe

    5. Cooking

  5. 1. Place 1000g Water into the TM bowl.

    2. Place the steamer basket into the TM bowl (Containing the hard vegetables).

    3. Place varoma on top of TM bowl.

    4. Cook 20 mins/Varoma/Speed 4.

    5. Add Broccoli and Asparagus in top Varoma tray and cook 15 mins/Varoma/Speed 4. Set aside vegetables and chicken.

    6. Discard water out of TM Bowl.

    7. Place prepared sauce mix  in TM bowl. Add Mustards. Cook 4 Mins/80C/Speed 4.

    8. Remove Plastic wrap from chicken, and cut each breast into six medallions.

    9. Serve.

     

Tip

Two breasts will feed four people.

 

The recipe could be made gluten free if the bread is removed from the chicken stuffing.

 

I buy and make up 4 breasts, and freeze two for a quick meal when I'm in a hurry.

 

Very impressive for a dinner party!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
2nd main course Main course Easy Dinner Steam cooking with Varoma Meat dish

Print recipe

Prosciutto Wrapped Chicken with Mustard Sauce
Print:
Print recipe

Comments

  • 28. July 2018 - 17:14
    5.0

    Cooked this again tonight (by request!)... always a hit

  • 11. March 2016 - 23:10

    This Recipe is amazing! Thankyou!!!

  • 27. February 2016 - 01:17

    Absolutely beautiful!! 

  • 12. January 2016 - 22:54
    5.0

    Thank you for posting this wonderfully tasty recipe, won me afew brownie points with the boyfriend  tmrc_emoticons.;)

  • 17. June 2015 - 13:37

    Tried this recipe and absolutely love it!  Thank you tmrc_emoticons.) 

  • 18. April 2015 - 08:59
    5.0

    Amazing!!!!! Family favourite  tmrc_emoticons.8)

  • 23. February 2015 - 10:49
    5.0

    Thanks Steph that's so funny I've never noticed it and use your receipe all the time! tmrc_emoticons.)

  • 20. February 2015 - 19:37

    I totally missed that! I haven't chnaged the recipe, so it has alwYs been there! I'm sur wyou could go without! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

  • 20. February 2015 - 18:42
    5.0

    It's in the ingredients for "chicken" 1 teaspoon

     

    Chicken

     

    • 2 chicken breasts
    • 6 slices proscuitto, Rind removed
    • 2 sprigs rosemary, Stalk removed
    • 1 brown onion, Quartered
    • 2 cloves garlic, Peeled
    • 80 grams Semi-Sundried Tomatoes
    • 2 slices white bread
    • 60 grams Butter
    • 1 teaspoon sugar

  • 19. February 2015 - 16:04

    Where does it say sugar? It is not in the ingredients list and I can't find it in the recipe?!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: