Ingredients
YOU'LL NEED:
- 60 grams Butter
- 1 tablespoon olive oil
- 350 grams Onions, cut into half circles, Red & Brown Onion
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Melt Butter and Olive Oil 1:30/varoma/spd 1. -Add Onion, which is sliced into semi-circles. -Cook 15 mins/varoma/reverse/spd soft. -Add Brown Sugar, Balsamic Vinegar, cook 5 mins/varoma/reverse/speed soft with MC removed.
HOW:
Tip
Great accompaniment for gourmet hotdogs.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe ! Works every time
just to answer the previous comment, the reason sugar is not put in earlier is because it will burn the bottom of the thermomix
Thank you
This is so yum, thank you!!
Just curious, why don't you put the sugar & vinegar in at the beginning?
Have made this 3 times in the last week!
Just made these to go with leftover salad, about to cook some snags.
Great recipe and will deff cook again. I personally would next time attempt with half the butter and oil, bit to much for me. But awesome taste
So good. I did 1.5 x recipe and cooked second step 17 mins and last step for 12 mins. Perfect. Thank you.
I didn't have balsamic vinegar so subbed it for red wine. Worked out fine. I cooked it 5 mins longer than the recipe to get it more caramelised.
Done it twice. The first time with half the sugar, delicious. The second time as listed and spread it over a focaccia adding coarse salt and goat cheese. Incredible!
LorK:if anyone was wondering I doubled the recipe only changing the 2nd time to 9 mins and it worked fine. (Could possibly caramelise a little longer)
delicious and simple! Thank you.
Has anyone doubled the recipe? Keen to make for a sliders party!
Delicious!
Thankyou, i cooked my focaccia topped with these and thyme, and a good sprinkle of goats cheese.
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