Ingredients
YOU'LL NEED:
- 230 grams dried apricots
- 140 grams Butter
- 45 grams coconut oil
- 130 grams raw sugar
- 300 grams Self Raising Flour
- 50 grams dessicated coconut
- 1 egg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
-Chop Dried Apricots 5 sec/spd 6. Set aside. -Add Butter, Coconut Oil, Raw Sugar, Self Raising Flour, Dessicated Coconut. Mix 6 sec/spd 5. -Add Egg and chopped Apricots. Mix 6 sec/spd 6. Scrape bowl. Mix 6 sec/spd 6. -Press into a lined baking tin and bake 25 mins @ 180C until slightly golden.
HOW:
Tip
You could add some Sultanas too.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious flavour but a bit crumbly. If there's any left for the grandsons they'll be eating it outside.