Ingredients
BASE:
- 55 grams Butter
- 65 grams golden syrup
- 45 grams brown sugar
- 85 grams rolled oats
- 100 grams plain flour
- 35 grams Coconut
FILLING:
- 160 grams raw sugar
- 500 grams cream cheese
- 1 teaspoon vanilla extract
- 3 eggs
SYRUP:
- 60 grams Butter
- 70 grams brown sugar
- 160 grams golden syrup
- 60 grams cream
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I'm cooking this todayRecipe's preparation
-Heat 55g Butter, 65g Golden Syrup, 45g Brown Sugar 3mins/90/spd 2.
-Add 85g Rolled Oats, 100g Cup Plain Flour, 35g Coconut.
-Mix 20 sec/reverse/spd 4.
-Press into the base of a 20cm spring form pan, lined with a piece of baking paper.
-Clean bowl.
-Mill Raw Sugar 15 sec/spd 10.
-Add Cream Cheese and Vanilla Extract.
-Blend 3 mins/37/spd 4.
-Scrape sides. Blend 1 min/37/spd 4. During this minute, put Eggs in, one at a time, through the MC hole.
-Bake 50 minutes, 130C Fan Forced.
-When 50 minutes is up, leave cake in the oven with the door ajar to cool (This will prevent the cheesecake from cracking).
- After that, cool in fridge for at least 4 hours.
-Wash Bowl.
-Place Butter, Brown Sugar, and Golden Syrup into TM bowl.
-Cook 5 mins/90/spd 3.
-Pour in Cream.
-Stir 20 sec/spd 2.
-Pour syrup over cake when serving, preferably warm.
-Pour golden syrup caramel over cake when serving.
BASE:
FILLING:
SAUCE:
Tip
A great Anzac Day alternative to the the traditional biscuits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, I used it for my husband's 30th birthday
everyone loved it, thank so much for sharing it 
Awesome recipe, loved by our visitors at my first attempt! I don't usually do baked ones but this was goooood!
A tasty treat for the ANZAC longweekend. Thanks
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