Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
22min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/02/28
changed: 2015/02/28
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Ingredients

YOU'LL NEED:

  • 1 Purple Eschallot
  • 6 cloves garlic
  • 20 grams Butter
  • 200 g white wine
  • 1 tablespoon chicken stock paste
  • 250 grams Milk
  • 20 grams Dijon mustard
  • 1 tablespoon cornflour
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Recipe's preparation

  1. This sauce was served over Pork Cutlet, and would be fantastic on steak, chicken, served with potatoes.

     

    TO MAKE...

    -Chop Eschallot, Garlic 3 sec/spd 6.

    -Scrape sides of bowl.

    -Add Butter.

    -Cook 5 mins/varoma/spd 2.

    -Add White Wine, Chicken Stock Paste, Milk, Dijon Mustard and Cornflour.

    -Cook 15 minutes/varoma/spd 2.

     

     

Tip

I steamed my Zucchini in the varoma in the last 5 minutes, by increasing the speed to 4.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Sauce

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GARLIC & WHITE WINE SAUCE
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