Ingredients
FLUFF
- 400-500 grams Frozen Apples, Peeled, chopped into small cubes
- 100 grams raw sugar
- 1/2 tsp Ground Cinnamon Powder
- 1 egg white
CRUMBLE
- 30 grams Butter
- 20 grams oats
- 30 grams raw sugar
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix Crumble ingredients for 10 sec/spd 6.
Pour onto a lined baking tray and spread out.
Bake in a 170C oven until golden (around 10 minutes).
Cool and crumble.
Place sugar into the bowl. Mill 10 sec/spd 10.
Add Apple and Cinnamon and chop 10 sec/spd 7.
Add Butterfly and Egg White.
Mix on speed 4 until you get the nice 'frangipani' look on top.
Serve with cooled crumble on top.
To make the Crumble:
To make the fluff:
Tip
I used 1/2 Granny Smith Apples, 1/2 Pink Lady.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was easy, fancy and super delicious! Husband said it was the best dessert he has had in ages. Thank you.
Apples need to be frozen for this recipe.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Do they apples have to be frozen or can you use fresh ones if you have them?
Alysha Jolly
This was great - we all loved it
I absolutely love love love this simple recipe. I've made it at 5 demos now and everytime people think it's delicious and amazing. I've also made it for a board meeting and all 12 members loved it
Kelly Arnold
Independant Thermomix Consultant
M: 0433 522 432
E: kelly.arnold@live.com.au
This was great! Thanks for sharing.
Please do!!
I'm so pleased you enjoyed it.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Omg wow. This is amazing!!! Hope you don't mind, I'm going to share this recipe on a couple of pages it's too good not to share!
Thank you epantany!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Awesome flavours - a real winner
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