Ingredients
Chicken
- 1 medium size chicken, raw
- salt & peper
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add 1.5 litres to mixing bowl and close lid.
2. Place chicken breast side down into Varoma Receptacle and place into steam position.
3. Cook 30 min/Varoma/ speed 2
4. Turn chicken over, check enough water in mixing bowl for further 20 mins of steaming. Then cook for 20 min/Varoma/Speed 2.
5. Check chicken cooked by forking thickest part of the bird for red juice or to your liking. The chicken will be cooked for further 10 minutes in hot oven.
1. Place chicken onto raked baking tray.
2. Turn oven to hottest temperature.
3. When oven heated pat chicken dry of any excess moisture and season.
4. Cook for 10 minutes to crisp skin of bird (may take less or more time depending on oven).
1. Steaming
Bake
Tip
1. This recipe makes a delicious moist roast chicken.
2. The stock left in the 
"Closed lid" can be used for gravy or stock - place in fridge and remove fat from stock. Stock can be frozen.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love doing chickens this way. We sometimes finish off on the bbq for that extra crispy and smoky taste. Yum! Thanks for a good recipe!
Live, Laugh. Love. Eat!
perfectly cooked chicken!
Wow, this was the first time I have done a roast chicken this way and it was great! It cooked properly but was not dry
Cooked perfectly. Very Moist. Thankyou will use this all the time now.
Delicious, I will stick to this method. Very moist and cooked perfectly to the times given
Tessabella
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