Ingredients
Dried Fruit
- 200 grams sultanas
- 200 grams Apricots (dried)
- 200 grams dates, pitted
- 50 grams coconut dessicated
- 50 grams sesame seeds
Granola
- 300 grams rolled oats
- 100 grams Maple syrup
- 100 grams pumpkin seeds
- 100 grams sunflower seeds
- 200 grams Almonds Whole
- 200 grams macadamia nuts
- 2 level teaspoons cinnamon
Extra
- 170 grams rice puffs wholemeal
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a large biscuit tray with grease proof paper
1. Place dried apricots in TM mixing bowl and chop speed 5 to 6 for 2 to 3 seconds. Remove and set aside in large bowl.
2. Place dates in TM mixing bowl and chop speed 5 to 6 for 2 to 3 seconds. Add to apricots large bowl.
3. Add desicated coconut and sesame seeds to apricots and dates and rub into mixture.
1. Add all ingredients toTM mixing bowl using reverse mix speed 2 till all ingredients covered with maple syrup.
2. Spread over baking tray and cook for 10 minutes. Watch carefully as may burn. Once granola toasted and all ingredients feel dry remove from oven and allow to cool completely.
1. Once cool add granola to dried fruit and mix thoroughly.
2. Gently incorporate rice puffs.
Describe the preparation steps of your recipe
Preheat oven to 200 C
Dried Fruit
Granola
Muesli
Store in an airtight container
Tip
Use any dried fruit or nuts.
Makes 2 kg.
Use any dried cereal instead of rice puffs.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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