Preparation time
25min
Total time
25min
Portion
1
bottle(s)
Level
--
Ingredients
Simple Beef Stroganoff
- 1 brown onion, Cut into quarters
- 2 garlic cloves
- 20gms extra virgin olive oil
- 200gms fresh mushrooms, Sliced thickly
- 100gms tomato paste
- 100gms water
- 1tbsp Vegetable stock paste
- 1tbsp English mustard
- 20gms Worcestershire sauce
- 1 tbsp smoked paprika
- 500gms Rump Steak, Sliced thinly
- 200gms sour cream
- 1 tbsp cornflour
- 1 tsp bunch parsley
- 1 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add onions & garlic, 3 secs, speed 5 MC on.
2. Add EVOO, 5 mins, 100°, speed 1 MC off steamer basket on.
3. Add mushrooms, tomato paste, water, stock, mustard, worcestershire sauce & smoked paprika. 10 mins, 100°, speed 1, MC off steamer basket on.
4. Add rump steak, 5 mins varoma,
"Counter-clockwise operation" speed 1, MC off steamer basket on.
5. Add salt, & parsley, mix sour cream and cornflour add to bowl. 20 secs,"Counter-clockwise operation" speed 1, MC on.
* Serve with pasta, rice, vegetables or mash.
Beef Strog
Tip
Freezers well or turn into pies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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