Preparation time
20min
Total time
8h 30min
Portion
4
portion(s)
Level
easy
Ingredients
Slow Cooked Lamb Leg
- 2 small onions, quartered
- 100 g Bacon slices, roughly chopped
- 2 cloves garlic
- 15 g oil
- 10 g Butter
- 200 g red wine
- 50 g honey
- 2 sprigs of rosemary, stems removed
- 2 sprigs of lemon thyme
- Salt and pepper, to taste
- 1000 g lamb leg, remove bone and cut into 100g pieces (800g altogether)
- 2 medium carrots, cut into 1cm pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onions, bacon, garlic, oil and butter into the bowl and saute for 5min/varoma/speed 1
Chop for 5sec/speed 5, transfer into a seperate bowl. - Insert the Blade Cover
Add sauteed ingredients and all remaining ingredients into the bowl.
Using Slow Cook mode, slow cook 8hrs/temp95
Tip
You will require the Blade Cover
Serve with mashed potatoe
This recipe was inspired by The Mother Hubbard's Cupboard
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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