Soy Free Korean Beef Tacos

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Recipe's preparation

Marinated Beef

Add garlic, honey, oyster sauce, coconut amino sauce and fish sauce and warm 1min / 60C / speed 1 or until honey has dissolved

Place bowl on lid and weigh beef strips then remove bowl and set aside

Pour marinade onto beef strips and stir to coat then set aside

Pickled onion

Add vinegar, water, salt, sugar and red onion slices mix 5 seconds "Counter-clockwise operation" speed 3"Kettle"

Pour into a jar and set aside

Salad

Chop carrots into 3cm chunks and add to mixing bowl and grate 5 seconds speed 5.5

Place spinach in a salad bowl and add grated carrot and toss to combine

Tacos

pan fry beef strips on high heat in portions to just cover the pan leaving gaps. Turn after 60seconds. Do not over crowd as it will fill up with juices and boil. Strips are ready when they're brown and marinade is caramelised. Remove from pan and set aside

Place tortilla on plate, add salad then beef strips and top with pickled onions, aioli and crispy fried onions