Ingredients
Sweet Chicken Curry
- 1 Large Brown Onion
- 2 tbsp curry powder
- 1 tbsp olive oil
- 500 g Chicken thigh fillets
- 1 can coconut cream
- 150 g mixed frozen veggies
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop brown onion 3sec Sp7
Add curry powder and olive oil. Cook 4min 120deg Sp1
Add chopped chicken thighs cook 8min 120deg
"Counter-clockwise operation" Sp 1Add coconut cream and frozen mixed veggies cook 15min 120deg
"Counter-clockwise operation" Sp 1
Tip
Serve dish with rice prepared earlier or for a healthier alternative mashed cauiflower. Use cooking time to steam other soft veggies in Varoma for a complete meal. Cauliflower, Zucchini & Broccoli and corn on Cob will all cook during this time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe base. Instead of chicken thighs I used a can of chickpeas along with diced zucchini, carrot, ½ sweet potato, ½ bag of spinach & a leftover bbq chook chicken breast. Filled the can with ½ milk & ½ water and 2 tbspn vege stock. Made 6 large portions! Thank you, great flavour!
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Thermione arrived 30 Apr 2016!
Really easy and tasty. I added 1 tbsp of 'Keens' curry and some stock powder which was perfect. Great recipe for using up vegetables too. Will make again. 😀
Great recipe, like the others I added cornflour and veggie stock and my hubby came back for seconds.
This is so quick, easy and super delicious!! The only addition I did was added some vegetable stock and cornflour to thicken. YUM!!!
Great quick recipe base. Thickend with cornflour and added some chicken stock per comments.
It was ok but needs mer curry
I added 11/2 tab of vege stock
added 600ml of thicken cream
cornflour mixed with water at the end
Love it cooked it twice now added bacon and mushroom at step 2.
Love it cooked it twice now added bacon and mushroom at step 2.
So quick and easy and yummy. My girls like it with pasta so I heat my thermoserver with some boiling water and put the pasta in and cover with boiling water and by the time the chicken is done so is the pasta. Simple and delicious
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