thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
27min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2015/03/24
changed: 2015/04/17

Ingredients

Curry

  • 140 g tomato paste
  • 100 g Greek style yoghurt
  • 3 teaspoons garam marsala
  • 1/4 teaspoon chilli powder, (optional)
  • 10g g garlic pulp
  • 100 g Sharwoods Mango Chutney
  • 5 g salt
  • 1/4 teaspoon raw sugar
  • 675 g Chicken thigh fillets, cut into large chunks
  • 100 g water
  • 1 chilli, deseeded and diced
  • 70 g cream
  • 3 tablespoons fresh coriander, chopped

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Curry
  1. Place tomato paste, yoghurt, garam marsala, chilli powder (optional), garlic, mango chutney, salt and sugar into bowl and blend 10sec/speed 4

     

    Scrape sides of bowl. Cook 4mins/90 degrees/speed 2

    Add chicken and stir until well coated 10sec/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    Using MC add 100g water and cook 8-10mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    Add fresh chili, cream, coriander and cook 4mins/90 degrees/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    Garnish with extra coriander. Serve with rice and pappadums.

Tip

Suitable for TM31 & TM5 users.

Use coconut milk in place of cream for dairy free and lactose free option.

Use capsicum diced in large pieces in place of fresh chili if you don't like it hot or for extra colour, flavour and/or bulk. You will need to reduce chicken cooking time and increase capsicum cooking time.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sweet n Sour Balti Chicken Curry

Print:

Comments

  • 7. May 2018 - 18:05
    5.0

    Yum yum yum!!
    Totally delicious. Quick, easy and easy to adapt to your own tastes.
    Will be a regular dish, thanks for sharing

  • 17. April 2015 - 21:50

    Thanks Sare. Glad you enjoyed it tmrc_emoticons.) tmrc_emoticons.)

  • 13. April 2015 - 22:27

    Fabulous dish! Quick and easy to make with an amazing flavour! Big hit in our house! Lots of sauce, so next time I'm going to add more chicken and freeze a meal! Yummo!

Are you sure to delete this comment ?