Thai Green Chicken Curry Recipe:

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Recipe's preparation

Make Spicy Thai Curry

The first step to cook this Thai Chicken curry recipe is to sweep the thick, greasy part of the coconut milk into a warm wok. Cook it gradually, mixing constantly, until it begins to bubble and sizzle and just starts to split.
Include the Orient Asian Thai green curry paste and cook for 3-4 minutes until the paste begins to give off the genuine smell of South-east Asia.
Include the chicken and mix well, covering it all in the paste. Include the remainder of the coconut milk, lime leaves, lemongrass, galangal, palm sugar and half of the fish sauce. Let the sauce bubble for around 10 minutes, until the oil in the coconut milk begins to come through to the surface and the chicken is cooked.
Include the pea aubergines and the remainder of the fish sauce and cook for 5 mins more. Add sprigs of the Thai basil and present with some jasmine rice.

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