Ingredients
- 1 onion quartered
- 1 garlic clove
- 30g olive oil
- 600g Mixed veal and pork mince, (you can use beef also)
- 700g Homemade sauce or passata, (HOMEMADE PASTA SAUCE - NOT TOMATO)
- red wine
- Fresh basil or oregano
- Salt and pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl 2 SECONDS/SPEED 7
Add oil 5 MINUTES/100 DEGREES/SPEED SOFT
"Gentle stir setting" MEASURING CUP OFFAdd mince to the bowl, break up slightly. Set timer 6 MINUTES/110 DEGREES/REVERSE
"Counter-clockwise operation" /SPEED SOFT "Gentle stir setting" MEASURING CUP OFFAdd your passata or homemade sauce, red wine (a good splash), herbs and salt/pepper. 25 MINUTES/110 DEGREES/REVERSE
"Counter-clockwise operation" /SPEED SOFT "Gentle stir setting" . MC ON FOR FIRST 10 MINUTES - THEN REPLACE WITH THE BASKET.Sauce should be nice and thick, if not cook for further 5 minutes. Serve over your choice of pasta.
These are the ingredients we use to cook our pasta bolognese - if you usually have vegetabels in your bolognese, add and chop them after you have sauteed the garlic and onion.
Enjoy!
Thermowife Bolognese
Tip
If cooking in a TM31, cook at 100 degrees
I dont make my bolognese overly chunky - if thats how you like it, dont break up the mince much when putting in the bowl. Then after you sautee it, you can place the mince in the simmering basket inside the TM bowl while the sauce cooks below. I prefer the method in my recipe - but this is a different option if you think bigger bits of mince.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Big hit here. I finished it on the stove everyone loved it.
Nikki K.
Great basic recipe.
So good! This will be my go to X
HI there, we actually make it once a year...a huge Italian all-day tradition. So no actual recipe BUT I do sometimes use the Passata you can buy from Woolies or Coles in the big glass jars and it turns out nice too
What is the Home made sauce recipe used for this dish?
The secret ingredient is always...cheese
so yummy thank you and the family love it
this was a great hit from the family love it
So yummy, thanks!
Quick and easy, just like my spag Bol sauce, just needed to know the speeds and temperature as I'm still learning. Thanks for sharing.
Made bolognese in the thermomix for the first time tonight, was so quick, easy and no pots or stirring. This recipe was just like I make it ... Possibly even better! Was full of flavour and delicious. You never dissapoint thermowife! Def recommend and will make this again.