Ingredients
Chickpeas
- 1 can 400g chickpeas, rinsed, drained
- 3/4 red onion
- 1 teaspoon ground cumin
- 1 teaspoon tahini
- 2 Garlic cloves peeled
- salt
- 1/4 Cup of almond meal or breadcrumbs
- handful of fresh parsley
- handful of fresh coriander
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Place all ingredients in bowl 5 SECONDS/SPEED 6
Roll handfuls of mixture into balls and place on a baking paper covered tray
Bake for 15 minutes, turn over and bake for another 15 minutes
Enjoy!
➕BAKED FALAFEL➕
Tip
GLUTEN FREE (with almond meal)
VEGETARIAN
VEGAN
GRAIN FREE
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe. It's on high rotation in my house!!
Super easy, super delicious!
Thanks for the share. These will definitely be a regular staple in our house.
Will make double next time and freeze some, if they last that long!
i had to increase the oven temperature and cook for longer but I think that is a reflection of my oven, not the recipe. 😉
I cooked these in the air fryer and then froze them. My vegetarian son progressively ate them for lunch, as he'd throw together a salad and then the falafel would thaw in time for lunch.
These are a staple in our house now. I just have a supply in the freezer for whoever wants them.
Frogdancer
Very nice! We had these with mint and yoghurt sauce. I increased the oven temperature to 190 after the first 15 minutes which helped I think.
aniemum: thanks for this idea, I added sultanas too
YUM!! Great recipie and so easy to make. Thanks.
Great in the lunchbox too!
First time I made these tonight. It will be a regular
Hi,
Any idea as to if these would be suitable to freeze? If so before or after bakng?
Nice and easy to make, a bit crumbly and was hard to get them crunchy on the outside.
I can't get over how EASY and DELICIOUS this is! Tastes better than bought stuff! Huge fan, thanks for the recipe!
P.s. I tried topping this with Vegan sour cream and it was AMAZING! 