Ingredients
Paste ingredient
- 1 large red chilli
- 1 level teaspoons shrimp paste, Can be left out2.5
- 2.5 cm fresh ginger, Peeled1
- 1 cloves garlic
- 1 small onion
- 20 g oil
Ingredients
- 4 Fresh bY leaves1
- 1 level teaspoons Cinnamon powder1/2
- 1/2 level teaspoons ground cloves
- 150 g coconut milk
- 30 g grated coconut
- 30 g Palm sugar or brown sugar
- 2 level tsp salt
- 2 level teaspoons white pepper
- 1000 gram Chuck steak, diced into 3cm cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place paste ingredients except oil into the bowl and chop for 6 seconds on Speed 7 until finely chopped
2) Add oil and sauté for 3 minutes at 100°C on speed 3 to form a paste
3) Add all the remaining ingredients to the bowl except the meat. Cook for 5 minutes at 100°C on speed 3
4) Add cubed meat and cook for 40 to 60 minutes at 100°C on reverse + speed soft
5) serve with steamed Jasmine rice and steamed vegetables.
Note: for a think a curry use a lesser amount of coconut milk
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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