Preparation time
0min
Total time
0min
Portion
20
g
Level
--
Ingredients
Spicy Beef
- 20 g ginger, stem
- 20 g garlic
- 180 g onion
- 75 g olive oil
- 1 tsp szechuan peppercorns
- 500 g Beef, cut in strips
- 1/2 tsp salt
- 2 tsp Chinese Five Spice
- 40 g oyster sauce
- 40 g soy sauce
- 1 to taste chilli, fresh
- 1/2 Capsicum
- 100 g onion
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Ginger (cut in coins), garlic and onion to bowl 3s,sp7.
2. Scrape down sides of bowl.
3. Add oil and szechuan to bowl, cook 3mins, Varoma sp1 place simmering basket on top .
4. Add beef strips,salt,Five spice,chilli, oyster and soy sauce to bowl.
5 Cook 10mins Varoma reverse speed stir with simmering basket on lid.
6. Add onion and capsicum (add other vegetables to your taste)
7. Cook 5 mins 100 reverse speed 1
Tip
You can add more vegetables to bulk out meal just adjust cooking time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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