Variation Thai Chicken with Cashews

Main dishes - meat

Preparation time

35min

Total time

35min

Portion

4 portion(s)

Level

medium

TM 5

by Thereedfamily

published: 2020/04/11

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Ingredients

Thai Chicken with Cashews

650 grams chicken breast, Cubed or Diced
1 brown onion, sliced
3 cloves garlic, peeled
30 grams peanut oil
3 tablespoons Sweet chilli sauce
60 grams oyster sauce
30 grams light soy sauce
25 grams palm sugar
1 lime, juiced
1 red capsicum, sliced
20l grams broccoli, cut into sml florets
2 carrots, peeled and sliced
1 can Sliced water chestnuts, drained
150 grams Roasted Cashew Nuts
400 grams Jasmine rice
1200 grams water
pinch salt
20 grams oil, extra

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Recipe's preparation

Weigh water into TM bowl, add salt and extra oil. Insert steamer basket and weigh rice. Place lid on TM bowl.

Place carrots, red capsicum and broccoli into Varoma, and attach to TM bowl lid.

Cook 15 min/Varoma/sp4.

Remove Varoma and set aside. Empty rice into Thermoserver to keep warm. Empty water from TM bowl and rinse.

Place garlic and onion into TM bowl and chop 5 sec/Speed 7, scrape down sides.

Add peanut oil and saute 2 mins/100 deg/Speed 2

Add chicken and cook 3 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"

Add sweet chilli sauce and cook 4 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"

Add oyster sauce, light soy sauce, palm sugar, water chestnuts and onion cook 6 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"

Add lime juice, cashews, carrots, red capsicum and broccoli to TM bowl. Heat 1 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"

Serve

Serve with jasmine rice.

Tip

I like to rinse the uncooked rice before cooking.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Main course Autumn New Year’s Eve Spring Summer Valentine’s Day Winter Cooking Heating Steam cooking Steam cooking with Varoma Stir frying All-in-one cooking with Varoma Easy Quick Asian Dinner Everyday Thai Meat dish Rice dish