Ingredients
- 4 cobs corn
- 4 Rashers of Bacon, or 1 x 150g ALDI diced bacon
- 1 cup onion, chopped, (I prefer Spanish Red)
- 130 g self rasing flour
- 2 eggs
- 150 g Schlossgold Alkoholfreis Bier (from Woolies) or mineral water, (You can substitute milk, but I find the batter mixture much nicer with the beer or mineral water)
- 40 g grated cheese, feel free to omit
- 1 tsp baking powder
- 2 teaspoons basil / flat leaf parsley / thyme / oregani
- pinch sea salt and black pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Steam Corn for 20 minutes, Varoma Temp, speed 2 using 600g water in bowl
Add chopped bacon and onion to top tray at 12 minutes
Empty water and cool corn, remove from cob
Combine all other ingredients (except corn, bacon and onion) in bowl, speed 4-5 for 15-20 seconds (scrape down sides with spatula if required)
Add in bacon and onion and corn, speed 4 for 3-5 seconds, then
"Counter-clockwise operation" Reverse for 5 seconds.(Ensure mix is thoroughly mixed, but corn and bacon are still visible)
Place 2-3 tablespoons of the mixture in a hot, greased frying pan or on a hot, bbq plate, cook for 3 minutes each side or until golden brown.
Tip
Notes
This serves my family of 4. I have doubled the mix before, or also added 1 grated zucchini, 1 grated carrot and small handful spinach, plus some chives to the mixture to make it go further and hide a few extra veges in there. Serve with salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and fluffy! Added grated zucchini and chopped baby spinach in as well
Love these
These are tasty, but am I doing something wrong as whilst there golden brown on the outside, they are undercooked on the inside. Any suggestions?
I made these last week and I am just about to make them again they are amazing
Has anyone made a big batch and froze them?
Wondering if they freeze and reheat ok
Definitely 5 stars, very versatile to add in any old veges too. The first thing I did was chop up the onion and bacon on speed 4 for 5 seconds (I avoid any chopping ever since getting my thermie) and then set aside. I didn't bother cleaning the bowl before adding the water. Thanks for a great recipe, yum.
These were great! I added zucchini, fresh basil and chives. Very easy, thanks for sharing.
Delicious recipe, I added zucchini and carrot too, and served the fritters with smoked salmon, haloumi and rocket with a squeeze of lemon for a fancier meal.
Tasty, didn't have bacon so didn't use. Added fresh basil, parsley, oregano and thyme from my garden and added some chilli flakes. I used spelt white flour and mineral water. I added the cheese - a grated mozzerella. I popped them into fry pan as small (one tablespoon) fritters - easier to flip that way!
Five Stars! Absolutely amazing. We used mineral water.
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