Ingredients
Chicken/Prawn/fish
- 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
- 250 gram coconut cream
- 50 gram Coconut cream Powder
- 2.5 cm Fresh Turmeric, prefered
- 1 tomatoes, ripe
- 4 cm ginger fresh
- 4-6 clove shallots
- 20 gram tamarin Juice, soak tamarin pulp in hot water
- 2 heaped tablespoons tm 31 vege stock
- 40 gram vegetable oil
- salt & peper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"No counter-clockwise operation" paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second
"Gentle stir setting" Saute paste with oil for 5 minute
"Counter-clockwise operation" "Gentle stir setting" add chicken, coconut crem, tamarin juice cook for 15 minute
- "Counter-clockwise operation" "Gentle stir setting"
add coconut cream powder cook for further 5 minute
Creamy Turmeric chicken paste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Substitute equal parts lemon/lime juice & sugar instead of Tamarind juice.
Substitute coconut flour for coconut powder
Really yum - so great for kids with allergies! Although the instructions need to be re-written to include all ingredients.
Yum, that was lovely I used marinated capsicum as I didn't have a tomato and powder ginger and turmeric and was perfect and so easy.
Yum, this was delicious! My 4yo asked me to make it again for dinner tomorrow night! I couldn't find fresh turmeric, so used 1.5 teaspoons instead.
Karen
Thermomix Consultant, WA. Mum of Two.
cook on 90 - 100 degree
Regards
Lendy Moylan
Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021
t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au
s:Connect with us
cook on 90 - 100 degree.
Regards
Len
Regards
Lendy Moylan
Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021
t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au
s:Connect with us
This was delicious! I made a couple of small changes because I didn't have all of the ingredients, and it had so much flavour!
Could you post what temperature you cook it at? It's not in the recipe. I cooked it at 100 degrees, and it was great. Thanks for posting the recipe!
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