thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
20min
Portion
6 portion(s)
Level
easy

Ingredients

Thai Yellow Curry

  • 1 level tablespoon Olive Oil.
  • 1 onion large, Quartered
  • 2 tbsp Thai Yellow Curry Paste
  • 1 can coconut milk
  • 3 tablespoon fish sauce
  • 2 --- potatoes, diced approx 2cm
  • 2 chicken breast, diced or thin slices

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Yellow Thai Curry
  1. Place oil, onion & curry paste in TM bowl and cook for 3 min Varoma speed 2.

    Add coconut milk & fish sauce, cook on Varoma speed 1 for 3 minutes.

    Blitz for 20 sec speed 9 remembering to increase the speed slowly to prevent spills.

    Add diced potatoes and cook for 3 minCounter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .

    Add chicken breast pieces Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" 10 min or until chicken is cooked.

    Serve with rice and greens.

  2. Describe the preparation steps of your recipe

Tip

You could change the chicken to beef,pork or prawns.

Serve with greens or rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Easy Mild Thai Yellow Curry (chicken)

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Comments

  • 14. August 2023 - 19:26

    Nice and easy just needs more instructions on cooking temps and then tempered it with some sugar and lime juice was delicious

  • 31. March 2022 - 19:02
    2.0

    Easy to make but found it very bland, added carrots and broccoli and had to cook an extra 6 minutes for the potatoes to cook and they were cut very small. Also sauce was very runny like water. Served with rice.

  • 20. September 2020 - 14:25
    5.0

    Yummy! I use the sauce x 2 as a base and add 3 tbs of brown sugar to each batch. I then add the sauce, 700gms of chicken thigh sliced just thicker than you would a stir fry, 4 potatoes diced into about 6 and pop it into my slow cooker for 4 hours on low. Perfect!

  • 22. May 2020 - 00:51

    How do you convert these recipes to TM5 please? I'd love to make this.

  • 17. July 2019 - 14:46
    5.0

    Very quick & easy meal - a regular in our household

  • 15. April 2018 - 17:35

    Great tasting easy curry

  • 11. October 2017 - 18:22
    5.0

    This was nice and easy to make. I added a bit of sweet potato but if I was to do that again I'd put it in later than the chicken as it cooks much faster and kind of turned into soup. Definitely an easy meal for nights you don't feel like cooking but feel like something a bit more substantial. Also able to do double batches in TM5 bowl.

  • 28. November 2016 - 21:39
    5.0

    Yummo. I microwaved my potatoes fist to help the cooking process. Also added a half tsp of curry powder and a tbsp of brown sugar. Extra veg can be aded too. tmrc_emoticons.)

  • 1. February 2016 - 00:58

    I am struggling to find the Thai yellow curry paste mentioned, are you able to help?

  • 6. October 2015 - 10:08

    What temperature should I cook the chicken at?