Ingredients
Risotto
- 100 g - Mushrooms
- 1 - Leek, chopped to fit in to mixing bowl - 5cm long
- 1 - Garlic Clove
- 25 g - Olive Oil
- 1 tbsp - Thyme, leaves only
- 1 1/2 cups - Quinoa, washed thoroughly
- 1/2 cup - White Wine
- 2 1/2 cups - Hot Water, (preferably filtered water)
- 2 tsp - Stock Concentrate, (from EDC page 23)
- 2 - Chicken Breasts, diced
- 2 - cups of green veggies, brocolini and beans
- 500 g - Tap water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place mushrooms in mixing bowl and chop 3 sec/ speed 4. Set aside.
Place leek and garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides.
Add olive oil and saute 3min/Varoma/speed 1. Scrape down sides.
Add mushrooms, thyme leaves, quinoa, white wine, water, stock concentrate and diced chicken. 22min/100 degrees/
"Counter-clockwise operation" /speed 1. Stir occasionally. Set aside in Thermoserver or casserole dish to keep warm. Place tap water in unwashed mixing bowl and add greens to Varoma dish. 17min/100 degrees/
"Counter-clockwise operation" /speed 1.Stir greens through and serve.
Tip
* Use all of the white part of the leek and some of the green part to avoid wastage.
* You can add any vegetables you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely recipe...thank you.
Yummy. Thanks!
Really tasty- thank you! I chopped and cooked my greens in the bowl with the risotto as my fussy 4yo isn't good with visible veges.
Really tasty, my kids aged 2.5 and 5 gobbled it up! I added zucchini and capsicum too
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