Chicken Cannelloni by fran bird. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes Pasta & rice dishes

Preparation time

20min

Total time

50min

Portion

8 portion(s)

Level

easy

TM 5

by fran bird

published: 2016/10/21

changed: 2016/10/21

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Ingredients

Bechamel Sauce

Filling

600 g chicken breast, Cubed
150 g Cheddar cheese, Cubed
250 g cream cheese
2 clove garlic
1 bunch parsley, Fresh Handful
1 pinch salt & pepper

Extras

8 sheets Lasagne sheets, Fresh or store
150 g Parmesan cheese, Cubed

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Spatula TM5/TM6
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Recipe's preparation

Bechamel Sauce

1. Pre heat oven to 180 degree

2. As per Basic Recipe chip

3. Set aside in Thermoserver

Filling

1. Add Cheddar cheese to TM Bowl, secure lid with MC Sp 8 10 sec or until grated to liking - Set aside - Repeat for Parmesan.

2. Add Garlic and Parsley to TM Bowl, secure lid with MC Sp 8 10 sec

3. Add Cubed Chicken, secure lid with MC Sp 5 "Counter-clockwise operation" 10 sec or until grated to liking

4. Add reserved Cheese, Cream Cheese, Salt & Pepper. Secure lid with MC Sp 5-6 "Counter-clockwise operation" until combined

Create cannelloni

1. Place about tbs or more of the filling at the end of lasagne sheet and roll into tube. - continue to create 8 portions

2. Spread an amount of the reserved sauce to lightly cover the base of a baking dish.

3. Arrange Cannelloni into dish so they are firmly packed.(may have to cut some to fit dish)

4. Pour and spread remaining sauce over Cannelloni and sprinkle with Parmesan

5. Place dish in oven for about 30mins or until top has browned nicely.

ENJOY!!

Tip

Chicken Breast can be steamed fresh in the varoma

Any leftover Cannelloni and filling can be frozen

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.