Ingredients
Agrodolce Beetroot
- 400 grams Beetroot, peeled, halved
- 1 Orange, large
- 20 grams extra virgin olive oil
- 1 heaped teaspoon Celtic Sea Salt
- 1 teaspoon Dried Chilli Flakes, or to taste
- 70 grams brown sugar
- 20 grams balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Peel zest from orange. Put into TM bowl and grate 10 seconds / speed 8. Set aside.
2. Juice orange and set aside with the grated zest.
3. Add beetroot to bowl, chop 3 seconds / speed 5-6. Scrape sides of bowl with spatula.
4. Add olive oil, salt, chilli flakes and sugar. Cook 15 minutes / Varoma /
"Counter-clockwise operation" / 
"Gentle stir setting" .5. Add reserved zest and juice, and balsamic. Cook another 15 minutes / Varoma /
"Counter-clockwise operation" / "Gentle stir setting" .
Tip
After the 30 minutes cooking time is up, check the beetroot - you can keep cooking it further if desired... Just do a few minutes at a time until it's the way you like it! 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy and easy to make
Will be making this today sounds absolute;y divine. thank you