Ingredients
Nectarine BBQ Sauce
- 1 red onion, peeled and halved
- 3 garlic cloves, whole, peeled
- 2 heaped tablespoons smoked paprika
- 30 grams olive oil
- 1 heaped tablespoon wholegrain mustard
- 40 grams Worcestershire sauce
- 3 nectarines, seed removed, roughly chopped
- 150 grams Dark Brown Sugar
- 100 grams apple cider vinegar
- 400 grams tomato sauce/ketchup (homemade of course!)
- 100 grams honey
- 1 teaspoon chilli flakes (optional)
- Salt & Pepper, to taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, paprika and oil into TM bowl and chop 3 seconds / speed 7.
2. Scrape sides of bowl and saute 3 minutes / Varoma / speed 1 with MC off.
3. Add remaining ingredients and cook 35 minutes / 100 degrees / speed 1 with the MC off, and simmer basket on lid in place of MC.
4. Once sauce is cooked, blend 40 seconds / speed 8.
Tip
Great with chicken or pork. Use in place of tomato ketchup, on burgers, on a pizza, or as a marinade!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very tasty and easy. I have a lot of nectarines to use but they are smaller so i put in 400g nectarines and 400g bottled tomato passata instead of tomato sauce. I also reduced the paprika as I'm not a huge fan (and i ran out lol). But still had a nice flavour and hubby loved it - will make again
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Fabulous! I always put this in my Xmas hampers and people always want more.
Made this with the optional dried chillis and it has a lovely bite. Delicious flavoursome sauce. Thanks!!!!
Love this sauce. Amazing recipe! Thanks for sharing.
This is SOOO good!
I made this the other day, it's absolutely delicious
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